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Bisquick Chicken and Dumplings
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Bisquick Chicken and Dumplings

This Bisquick Chicken and Dumplings recipe is a classic, southern comfort food dish that is so easy and quick to make! With Bisquick Baking Mix as the ultimate shortcut, it's a perfect family dinner any night of the week.
Course Main Course
Cuisine American
Keyword chicken, family dinner
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
Calories 368kcal

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb chicken breast cubed
  • 1 small onion chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2-1/2 cups Bisquick baking mix divided
  • 4 cups chicken broth
  • 2/3 cup milk

Instructions

  • Add oil, chicken and onions to a stockpot and heat over medium high heat until onions are tender and chicken is no longer pink.
    Cook the onions and chicken
  • Add carrots, celery, spices, 1/2 cup baking mix and mix well.
    Add the vegetables to pot
  • Add broth, stir and heat over medium high until boiling.
    Heat broth in chicken and dumplings
  • Reduce heat to simmer and cover.
  • Cook for 20 minutes, or until carrots are soft, stirring occasionally.
    Cook chicken and dumplings until carrots are soft
  • In a separate bowl, combine the remaining 2 cups baking mix and milk.
    combine milk and bisquick
  • Mix together with a fork. Drop by teaspoon dollops into the chicken mixture.
    drop bisquick dough into chicken and dumplings
  • Dough will most likely sink.
  • Heat on low, uncovered, for 10 minutes.
    Chicken and dumplings cooking on stove top
  • Cover and cook for 10 additional minutes. Serve immediately.

Nutrition

Calories: 368kcal