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Finger Jello being served on a white plate
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Finger Jello

Perfect for little hands and big hands alike, this Finger Jello is a classic treat that is easy to make and tweak for whatever occasion you need! It's wiggly, jiggly and full of fun fruit flavor!
Course Dessert
Cuisine American
Keyword holiday dessert, jello, kid friendly desserts
Prep Time 10 minutes
Setting Time 3 hours
Servings 24 squares
Calories 70kcal

Ingredients

  • 1 box contains 4 packets unflavored gelatin (use all 4 boxes)
  • 3 small boxes 3 oz each, strawberry gelatin
  • 3-1/2 cups water divided

Instructions

  • Clear a space in your refrigerator for a 9x13 baking pan.
  • Add 1 cup cold water and 4 small packets of unflavored gelatin to a mixing bowl and mix well.
    Mix water and gelatin
  • Add flavored gelatin and 2-1/2 cups boiling water and mix until dissolved well.
    Add flavored gelatin
  • Pour into a 9x13 baking pan.
    Pouring gelatin into pan
  • Refrigerate for 3-4 hours or until set. Cut into pieces and serve. Store covered in the refrigerator.
    refrigerate jello until set

Nutrition

Calories: 70kcal