Pig Pickin' Cake
What is a Pig Pickin' Cake? It's a classic Southern dessert specialty that starts with a box cake mix with mandarin oranges baked into it. Then it's topped with a creamy whipped pineapple topping. It's light, fruit and alway moist. It's like having the taste of summer in every bite.
Servings 10
Calories 210kcal
Ingredients
- CAKE INGREDIENTS
- 1 15.25 ounce box yellow cake mix
- 1 11- ounce can mandarin oranges with juice
- 3 eggs
- ½ cup oil
- FROSTING INGREDIENTS
- 1 8- ounce container whipped topping
- 1 1- ounce package vanilla pudding
- 1 20- ounce can crushed pineapple drained
- 1/3 cup shredded sweetened coconut
- Storage and Serving Suggestions
Instructions
- Preheat the oven to 350 degrees and grease a 9x13 inch cake pan with nonstick cooking spray.
- In a large bowl, beat together the cake mix, oranges, eggs and oil, until well combined.
- Pour the batter in the prepared pan and bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the cake comes out clean.
- To make the topping, mix together the whipped topping and vanilla pudding until combined.
- Allow to rest for five minutes to give the topping time to absorb the pudding, then add the pineapple and stir to combine.
- Spread the mixture over the cake after it has completely cooled. Sprinkle coconut over the top of the cake before serving.
Nutrition
Calories: 210kcal