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Bisquick Zucchini Quiche
This easy, crustless Bisquick Zucchini Quiche is a delicious vegetarian dish that works great as a side or a main course.
Course Main Course, Side Dish
Cuisine American, French
Keyword Chocolate Zucchini Cake, quiche, vegetarian
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Servings 6
Calories 233kcal
- 4 eggs
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 1 cup Bisquick
- 2 cups shredded zucchini
- 1 small onion chopped
- 1 cup mozzarella cheese
Preheat oven to 400 degrees and grease a 9-inch pie pan with nonstick cooking spray.
In a medium bowl, beat together the eggs, basil, oregano, salt, and pepper.
Add the milk and whisk to combine.
Beat in the Bisquick and set the bowl aside.
Place the zucchini on a paper towel line plate to soak up excess moisture, then spread it over the bottom of the prepared pie pan.
Top with a layer of onions and a layer of shredded cheese.
Pour the Bisquick mixture over the top of the cheese.
Bake in the preheated oven for 30 to 25 minutes, until the top is golden brown and a toothpick inserted in the center of the quiche comes out clean.
Allow to rest for 10 minutes before serving.
Calories: 233kcal