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Bisquick Zucchini Quiche being served on a white plate.
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Bisquick Zucchini Quiche

This easy, crustless Bisquick Zucchini Quiche is a delicious vegetarian dish that works great as a side or a main course. 
Course Main Course, Side Dish
Cuisine American, French
Keyword Chocolate Zucchini Cake, quiche, vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 233kcal

Ingredients

  • 4 eggs
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup milk
  • 1 cup Bisquick
  • 2 cups shredded zucchini
  • 1 small onion chopped
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 400 degrees and grease a 9-inch pie pan with nonstick cooking spray.
  • In a medium bowl, beat together the eggs, basil, oregano, salt, and pepper.
  • Add the milk and whisk to combine.
  • Beat in the Bisquick and set the bowl aside.
  • Place the zucchini on a paper towel line plate to soak up excess moisture, then spread it over the bottom of the prepared pie pan.
  • Top with a layer of onions and a layer of shredded cheese.
  • Pour the Bisquick mixture over the top of the cheese.
  • Bake in the preheated oven for 30 to 25 minutes, until the top is golden brown and a toothpick inserted in the center of the quiche comes out clean.
    Bisquick Zucchini Quiche being served on a white plate.
  • Allow to rest for 10 minutes before serving.

Nutrition

Calories: 233kcal