This Easy Peach Pretzel Salad is a simple, delicious dessert for just about any occasion. The sweet, light and creamy Jello and Whipped Topping pairs perfectly with the crunchy, salty Pretzel Crust.
Course Dessert
Cuisine American
Keyword peach, pretzel salad
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Cooling and Chilling Time 4 hourshours
Servings 12bars
Calories 380kcal
Ingredients
2cupscrushed pretzels
1/2cupwhite sugardivided
2/3cupsmelted butter
1-1/2bricks12 oz total cream cheese, softend
1tub8 oz, whipped topping, thawed
2small packages3 oz each, peach gelatin
2cupsboiling water
1-1/2cupscold water
3cans15 oz each, sliced peaches, drained
Instructions
Preheat oven to 350.
Mix together pretzels, 1/4 cup white sugar and butter.
Press into a 9x13 baking pan and bake for 10 minutes. Cool completely.
Beat together cream cheese and remaining 1/4 cup sugar. Beat in whipped topping.
Spread on top of cooled crust. Refrigerate.
Mix together boiling water and gelatin until dissolved, about 2 minutes. Refrigerate for 1-1/2 hours. Mixture will still be liquid.
Add peaches to gelatin and carefully pour on top of whipped topping layer. Refrigerate overnight.