Potato Salad With Egg Recipe
Dive into the summer season with the easy Potato Salad With Egg Recipe. It is the perfect side dish for sharing with friends and family on those warm summer days!
Servings 8
Calories 185kcal
Ingredients
- 5 potatoes cut into 1/2" cubes
- 1/2 cup celery finely chopped
- 1/2 cup onion finely chopped
- 3 hard boiled eggs
- 3/4 cup real mayonnaise
- 1 tablespoon prepared mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Place potatoes in a large saucepan and cover with water. Make sure water is at least 1" above the potatoes. Cook on medium high heat until boiling. Reduce heat to medium and boil potatoes until soft, about 20 minutes total cooking time.
- Drain and rinse with cold water.
- Place potatoes in a large mixing bowl.
- Add celery, onion and 2 hard boiled eggs, diced.
- Stir in mayonnaise, mustard and spices and seasoning. Mix well.
- Refrigerate for 4 hours or overnight.
- Serve topped with remaining hard boiled egg, sliced on the top.
- Sprinkle with dill weed if desired.
Nutrition
Calories: 185kcal