Check out our version of this Tradition Soul Food Recipe. These Slow Cooker Black Eyed Peas are eaten on New Year's Day every year to celebrate and bring luck to the coming year. A great way to use leftover ham for the holiday, this recipe is full of simple, wholesome and hearty ingredients all cooked to perfection in your Crockpot!
Course Main Course
Cuisine American
Keyword bacon, black eyed peas, ham, soul food
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Soaking Time 12 hourshours
Servings 6people
Calories 157kcal
Ingredients
1poundblack eyed peas
8ouncesdiced ham
1cupdiced onions
2clovesgarlicminced
1teaspoonpepper
1teaspoonsalt
3cupsvegetable broth
3cupswater
Instructions
Place the black eyed peas on a bowl and allow them to soak overnight.
When ready to cook, drain the beans and add them to the bowl of the slow cooker. Add the ham, onions, garlic, pepper, salt, vegetable broth and water. Stir to combine.
Place the lid on the slow cooker and cook on low for 8 hours or high for 6 hours, stirring occasionally.