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Pork Chops Wrapped in Bacon
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Bacon Wrapped Pork Chops

These Bacon Wrapped Pork Chops make a quick, easy and delicious meal for any night of the week. Plus, it is Keto and Low Carb friendly! When you wrap them in bacon, you get tender, juicy and yummy results every time!
Course Main Course
Cuisine American
Keyword bacon, bacon wrapped, pork
Prep Time 8 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 404kcal

Ingredients

  • 8 slices bacon uncooked
  • 4 boneless pork chops 3/4" thick
  • 2 tablespoons oil
  • 1 tablespoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • chopped fresh parsley optional for serving

Instructions

  • Place bacon in a single layer on a microwave safe plate with paper towel. For thick cut bacon, microwave 6-8 minutes, flipping halfway through cooking. For regular cut bacon, microwave 3-5 minutes, flipping halfway through cooking.
  • Preheat oven to 400 and use a pastry brush to brush pork chops with oil on both sides.
  • Mix seasoning together and sprinkle on both sides of pork chops.
    Wrapping Pork with Bacon Instructions 2
  • Wrap 2 slices of bacon around each pork chop, tucking the loose ends under the chop. Bake 20-30 minutes or until chops are no longer pink in the center. serve immediately with chopped fresh parsley.

Nutrition

Calories: 404kcal