These Bacon Wrapped Pork Chops make a quick, easy and delicious meal for any night of the week. Plus, it is Keto and Low Carb friendly! When you wrap them in bacon, you get tender, juicy and yummy results every time!
Course Main Course
Cuisine American
Keyword bacon, bacon wrapped, pork
Prep Time 8 minutesminutes
Cook Time 25 minutesminutes
Servings 4servings
Calories 404kcal
Ingredients
8slicesbaconuncooked
4boneless pork chops3/4" thick
2tablespoonsoil
1tablespoonthyme
1/2teaspoonrosemary
1/2teaspoonsalt
1/4teaspoonground black pepper
chopped fresh parsleyoptional for serving
Instructions
Place bacon in a single layer on a microwave safe plate with paper towel. For thick cut bacon, microwave 6-8 minutes, flipping halfway through cooking. For regular cut bacon, microwave 3-5 minutes, flipping halfway through cooking.
Preheat oven to 400 and use a pastry brush to brush pork chops with oil on both sides.
Mix seasoning together and sprinkle on both sides of pork chops.
Wrap 2 slices of bacon around each pork chop, tucking the loose ends under the chop. Bake 20-30 minutes or until chops are no longer pink in the center. serve immediately with chopped fresh parsley.