Crockpot Ranch Pork Chops
These Crockpot Ranch Pork Chops are cooked to perfection in your Slow Cooker and topped with a Creamy Ranch Gravy. Tender and moist Pork Chops bursting with flavor make an easy family dinner for any night of the week!
Servings 4 people
Calories 325kcal
Ingredients
- 4 boneless pork chops 1" thick
- 1 package dry ranch dressing
- 1 can 10.5 oz, cream of onion soup
- 1/2 cup milk
Instructions
- Grease crock with nonstick cooking spray and set aside.
- Season 1 side of the pork chops with half of the ranch dressing. Place pork chops into the crock, ranch side down, in a single layer. Sprinkle remaining ranch dressing on top.
- In a small bowl, combine soup and milk and whisk well. Pour the mixture over chops. Cover and cook on low for 5-6 hours or high for 2-3 hours.
- Serve topped with sauce and chopped fresh parsley, if using.
Nutrition
Calories: 325kcal