Check out our version of the Famous Kentucky Hot Brown Sandwich. We make ours with shredded Chicken and a creamy Cheese Sauce topped on thick cut bread. Add some crispy bacon just before serving and you have a life changing sandwich in your hands!
Course Main Course
Cuisine American
Keyword bacon, cheese, chicken, sandwich
Cook Time 12 minutesminutes
Servings 4people
Calories 314kcal
Ingredients
4slicesthick cut breadtoasted
dijon mustard
1small oniondiced
1tablespoonoil
2tablespoonsflour
1cupmilk
1cupchicken broth
salt and pepper
3cupscooked and cubed or shredded chicken
1-1/2cupsshredded colby jack cheesedivided
1 tomatosliced
4slicesbaconcooked and chopped
Instructions
Spread toasted bread with mustard and place onto a baking sheet. Set aside.
In a skillet, add oil and onion and cook over medium heat 3-5 minutes or until onion is translucent. Add flour and cook 1 minute more. Pour in milk and broth and continue to cook, whisk over medium high until bubbly and thick. Let cook for 1 minute more. Remove from heat, stir in 1 cup of cheese. Season with salt and pepper.
Drizzle 2 spoonfuls of gravy onto each slice of bread. Top bread with sliced tomato.
Add cooked chicken to the gravy and mix well. Return to the stove to cook until heated through. Divide meat and gravy equally and top each of the 4 slices of bread. Sprinkle with remaining cheese.
Broil for 1-2 minutes or until cheese is melted. Remove from oven and top with bacon. Serve immediately.