Bisquick Sausage Balls

These Bisquick Sausage Balls are a popular holiday recipe. We love them because they are great to use as an appetizer, a snack or even a fun breakfast. Rich sausage is baked with tons of cheese and bisquick baking mix for a taste you've got to try to believe!

Course Appetizer

Cuisine American, Holiday

Keyword bisquick, sausage

Prep Time 5

Cook Time 25

Servings sausage balls

Ingredients

2 cups Bisquick
1 pound Italian sausage
2 cups shredded cheddar jack cheese
½ cup milk
2 cloves garlic minced
½ teaspoon red pepper flakes
Can You Freeze Sausage Balls?

Instructions

Preheat oven to 350 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
Combine all ingredients in a large bowl. Mix until well combined.
Use a tablespoon to scoop out dough and form into a ball. Continue rolling all the dough into a ball until all the meat mixture has been used.
Place each ball on a greased baking sheet and bake for 20 to 25 minutes, until balls are golden brown.