Funeral Potatoes
These super Cheesy Funeral Potatoes are a fantastic side dish for just about any occasion. Super Cheesy Tater Tots are baked with Cream of Mushroom Soup, Butter, Greek Yogurt and Onions and then baked in a casserole dish with a Potato Chip Topping. Great for feeding crowds or as a Thanksgiving Side Dish!
Servings 4 servings
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1 can about 9-10 oz. cream of mushroom soup
- 1 cup plain Greek yogurt
- 4 tbsp butter melted
- ½ cup chopped yellow onion
- 4 cups tater tots
- 1 cup potato chips crushed
Instructions
- Begin by preheating the oven to 350 degrees F. Spray a rectangular baking dish with cooking spray and set aside.
- Add cheese, soup, yogurt and melted butter into a large bowl. Mix to combine.
- Next, add onion and tater tots. Fold until the onion and tater tots are generously covered with the cheese and soup mixture.
- Spread the potato mixture into the prepared pan. Top off with crushed potato chips.
- Bake for about 50 to 55 minutes. Serve as a side and enjoy
