Spaghetti Stuffed Garlic Bread
Who can have Spaghetti without Garlic Bread? How you can have both in one, easy-to-eat bite with this Spaghetti Stuffed Garlic Bread. Toasted Garlic Bread is loaded with Spaghetti, Marinara, Meatballs and Cheese for this family friendly meal.
Servings 5 people
Calories 535kcal
Ingredients
- 1 large loaf Italian bread
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 15 to 20 frozen meatballs
- 1 24- ounce jar pasta sauce
- 8 ounces spaghetti cooked
- 1 cup shredded mozzarella cheese
- Chopped parsley for garnish
Instructions
- Preheat oven to 350 degrees.
- Place the loaf of Italian bread on a large baking sheet. Cut the top off the bread and use a sharp knife to create a well in the center of the loaf.
- Combine the butter and garlic powder in a small bowl. Brush the mixture over the center and sides of the bread. Place the bread in the oven to toast for 10 minutes.
- While the bread is toasting, heat the meatballs and pasta sauce in a large skillet.
- When the meatballs are thawed, remove them from the skillet and add the cooked spaghetti. Toss to coat the spaghetti the sauce.
- Remove the bread from the oven and scoop the spaghetti into the well in the center. Top the spaghetti with the cooked meatballs. Sprinkle cheese over the top of the meatballs and pasta.
- Place the bread back in the oven and cook for 20 minutes, until the cheese is melted.
- Garnish with parsley and slice the bread to serve
Nutrition
Calories: 535kcal