Smothered Potatoes and Sausage
This classic Southern Recipe for Smothered Potatoes and Sausage is comfort food at it's best. Crispy Fried Potato Slices are smothered with onions, red peppers and smoked sausage. This is a great side dish, breakfast recipe or meal all on it's own!
Servings 4 people
Ingredients
- 3 medium to large Russet Potatoes
- 1 Yellow Onion
- 1/4 Cup Vegetable Oil
- 1 Red Bell Pepper
- 1 Smoked Sausage Link
- 1/2 Cup Chicken Broth
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Heat up vegetable oil in a large skillet.
- Slice sausage into to small chunks and full cook on skillet.
- When sausage is done cooking, set aside. Slice up potatoes into even slices and put in leftover oil in skillet.
- Cook until Potatoes start to become tender inside and brown on the outside.
- Slice up Red Pepper and Onion and throw in with the Potatoes. Cover and let cook for about 10 more minutes, stirring occasionally.
- Add Chicken Stock, seasonings and sausage. Uncover and let cook for another 5 minutes or so.
- Serve immediately.
