Bacon Wrapped Green Beans
Oh, Bacon Wrapped Green Beans, where have you been all my life? These fresh Green Beans are coated in olive oil and seasonings then wrapped in Bacon coated with Maple Syrup. Roast them all in the oven and you will have a Green Bean Recipe that will wow your guests during Thanksgiving, the Holidays or any special occasion!
Servings 8 Bundles
Calories 86kcal
Ingredients
- 1 lb of Green Beans*
- 10 Slices of Bacon
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp Olive Oil
- 1 Tbsp Real Maple Syrup
Instructions
- Preheat your oven to 400 degrees, get a large pot of water boiling and get a large bowl filled with ice water.
- Once water is boiling, cook Green Beans for about 2 minutes, or until they turn bright green. Strain the water out and immediately put into Ice Bath.
- Lay bacon on baking tray and cook for about 10 minutes. Bacon should just start be cooking and not yet be crispy. Take bacon out of the oven and pat with a paper towel to remove grease.
- In a small sized bowl, drizzle Olive Oil over Green Beans.
- Add the seasonings and make sure everything is evenly coated.
- Wrap about 8-10 green beans into a bundle with each piece of bacon. Put the seam side of the bacon down and put a toothpick through the whole thing.
- Brush each bundle with Maple Syrup.
- Bake in oven at 400 degrees for 12-14 minutes.
Nutrition
Calories: 86kcal