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Easy Apple Pie Cake being served for Thanksgiving Dessert.
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Apple Pie Cake

Can't decide whether to have the cake or the pie for dessert after Thanksgiving? Why not have both!?!? This Apple Pie Cake is SOOO easy. Starting with a simple Yellow Cake Mix, we add a layer of homemade pie filling and then a top layer of crispy brown sugar. This is one Epic Fall Dessert Recipe that is perfect for the holidays. Thanksgiving will never be the same!
Course Dessert
Cuisine American
Keyword apple cinnamon, apple dessert, thanksgiving dessert
Prep Time 20 minutes
Cook Time 1 hour
Servings 15 pieces
Calories 214kcal

Ingredients

For The Cake Layer:

  • 1 Box of Yellow Cake Mix
  • 1 Cup of Water
  • 3 Eggs
  • 1/3 Cup of Vegetable Oil

For The Apple Pie Layer:

  • 6 Granny Smith Apples peeled, cored and sliced thinly.
  • 4 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 1 tsp Lemon Juice

For The Topping:

  • 3/4 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/4 tsp Salt
  • 1/2 Cup Butter

Instructions

  • Preheat oven to 350 degrees. Prepare 13X9 Inch Pan with cooking spray.
  • Make Yellow Cake Mix according to instructions on the box.
  • In medium sized bowl, mix together the apples, 4 tbsp brown sugar, cinnamon and lemon juice.
  • In another bowl, mix together flour, 1/2 cup Brown Sugar, salt and butter. Use a fork to cut all the ingredients together.
  • Pour Yellow Cake Batter into the pan. Layer the apple mixture on top.
  • Then layer the top layer on top of the apples.
  • Bake for 45 -50 minutes or until the toothpick comes out clean.
  • Allow the cake to fully cool and sift powdered sugar on top as desired.

Nutrition

Calories: 214kcal