Perfect for a quick breakfast treat this Fall, these Easy Apple Cinnamon Pancakes are exploding with all the flavors of Autumn. Made with our favorite shortcut, Bisquick, these pancakes are infused with shredded Apples and just the right amount of cinnamon.
Course Breakfast
Cuisine American
Keyword apple cinnamon, pancakes
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 8pancakes
Calories 368kcal
Ingredients
2CupsBisquick Mix
1CupMilk
2Eggs
3TbspWhite Sugar
2TspBaking Powder
2TbspVegetable Oil
1TspVanilla Extract
1TspCinnamon
1ApplePeeled and Shredded
Instructions
Heat up a large non-stick skillet over medium-low heat.
Combine all ingredients into a large bowl until smooth.
Pour batter into circles on the skillet about 3-4 inches in diameter.
When you see the batter starting to bubble in the middle, flip over.
Top with butter and maple syrup or whatever toppings you enjoy.