Hawaiian Macaroni Salad
Bring a taste of island tropics with with Hawaiian Macaroni Salad. Creamy and light, it is perfect for cookouts and pitch-ins. This recipe makes plenty to feed a crowd! Tender elbow macaroni, crispy carrots and celery mixed in with a light dressing. This traditional Hawaiian Dish is simple yet delicious!
Servings 12 people
Calories 115kcal
Ingredients
- 1 lb Elbow Macaroni
- 1/4 Cup Apple Cider Vinegar
- 1 Cup Whole Milk
- 2 Cups Mayonnaise
- 1 tbsp Brown Sugar
- 1 1/2 Cups Celery chopped
- 1 cup Carrots shredded
- 1/4 Cup Green Onions chopped
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Cook Elbow Macaroni until it is nice and firm, just a tad overdone.
- While pasta is cooking, chop celery, green onions and shred carrots.
- Mix together Mayonnaise, Milk, Brown Sugar, Salt and Pepper.
- Once pasta is cooked and drained, pour into a large bowl and toss with Apple Cider Vinegar.
- Let set for at least 20 minutes and then add Dressing.
- When Pasta cools further to room temperature, add Celery, Carrots and Green Onions.
- Cover and put in refrigerator for at least two hours.
Nutrition
Calories: 115kcal