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Apple Cinnamon Bread is a great breakfast treat or dessert exploding with fall flavors.
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Apple Cinnamon Bread

This Apple Cinnamon Bread is a soft, delicious treat that combines lightly spiced sweet apples and authentic Fall flavors. Perfect for breakfast, dessert or a midday treat, you've got to try this yummy recipe!
Course Bread, Breakfast, Dessert
Cuisine American
Keyword apple cinnamon, fall recipes, Thanksgiving, thanksgiving dessert
Prep Time 15 minutes
Cook Time 1 hour
cooling 15 minutes
Calories 367kcal

Ingredients

For Preparation

  • 2 tbsp butter for coating the pan
  • 2 tbsp flour for coating the pan

For The Apples

  • 1 tbsp ground cinnamon
  • ¼ tsp nutmeg
  • 1/3 cup brown sugar packed
  • 2 tbsp granulated sugar
  • 2 apples peeled and chopped
  • 1 stick unsalted butter softened

For The Loaf

  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups a/p flour
  • 2 tsp baking powder
  • ½ cup whole milk

Instructions

  • Preheat oven to 350 degrees F.
  • Coat a standard 9-inch loaf pan with butter. Then, sprinkle with flour and coat evenly. Set aside.
  • Mix together cinnamon, nutmeg, and both sugars in a small bowl.
  • Add apples in a separate bowl and add half of the sugar mixture. Coat thoroughly. Set aside.
  • In a large bowl and using an electric mixer, beat together butter and sugar until creamy.
  • Add eggs and vanilla. Beat until all wet ingredients are thoroughly combined.
  • In a small bowl, whisk together flour and baking powder.
  • Slowly add dry ingredients into wet ingredients, alternating with milk.
  • Pour half of the batter into loaf pan, then add half coated apples.
  • Pour remaining batter and add remaining apples. Sprinkle and garnish with remaining sugar mixture.
  • Bake for 1 hour or until completely baked. Remove from pan and allow to cool for at about 15-20 minutes.

Nutrition

Calories: 367kcal