7 Up Biscuits
Soft, buttery and perfect in every way, these 7 Up Biscuits made with Bisquick are just the thing that has been missing in your life. Baked in a pool of butter, these biscuits only have 3 other ingredients and are absolutely delicious. I've found my new go-to Biscuit Recipe!
Servings 9 Biscuits
Calories 214kcal
Ingredients
- 2.5 Cups Bisquick
- 1/2 Cup Sour Cream
- 1/2 Cup 7 Up or other Lemon-Lime Soda
- 1/4 Cup Butter
Instructions
- Preheat oven to 425 degrees. Melt 1/4 cup butter in a small dish.
- Pour 2 Cups of Bisquick in a medium sized bowl and add the sour cream.
- Then add the 1/2 Cup of 7 Up.
- Gently fold together. Be careful not to overmix.
- Pour 1/4 cup of Bisquick on the counter or cutting board. Dump the batter on top of it.
- Pour the last 1/4 cup of Bisquick on top of the Bisquick mixture. Gently work it into the mixture. Gently flatten it out to be about 1 inch thick. Cut the mixture into biscuit sized circles using a cooking cutter, glass rim, etc.
- Pour 1/4 cup of melted butter into the bottom of a 9X9 pan. Add the biscuits to the pan.
- Bake at 425 for 12-14 minutes, or until Biscuits are golden brown on top.
Nutrition
Calories: 214kcal