This Chicken Parmesan Sliders Recipe takes sweet Hawaiian Rolls and loaded them with breaded chicken, rich marinara sauce and pills of gooey cheese. Make the classic "Chicken Parm" dish into an easy-to-eat handheld sandwich! Great for feeding a crowd or a fun weeknight dinner!
Ingredients
2-3breaded chicken breasts
6hawaiian rolls
4slicesprovolone cheese
1cupmarinara sauce
1tablespoonbutter
1tablespoonminced garlic
Instructions
Cook chicken breasts according to package directions and cut into smaller pieces so they fit onto the hawaiian rolls.
Preheat oven to 350.
Break apart hawaiian rolls and cut with a bread knife to create a bun. Place bottoms into a baking dish.
Cut cheese in half and place on the bottom half of buns, overlapping if necessary.
Top with chicken pieces and marinara sauce. Place the top bun on the chicken.
Melt butter and garlic in a small bowl, and use a pastry brush to brush the top of the rolls.