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Mini Strawberry Cheesecake Bites sitting on a table with fresh strawberries.
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Mini Strawberry Cheesecakes

These Mini Strawberry Cheesecakes are so simple and easy to make. The perfect dessert recipe for a pitch-in, potluck or holiday party. A soft graham cracker crust is paired with a smooth, rich cheesecake layer that is infused with fresh strawberries. These small Cheesecake Bites are the perfect portion for the perfect ending to any meal!
Course Dessert
Cuisine American
Keyword cheesecake, easter dessert
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 1 hour
Servings 12 cheesecakes
Calories 276kcal

Ingredients

  • 1 cup crushed graham crackers approx. 6 standard size graham crackers, pulsed in a food processor
  • 3 tbsp melted butter
  • 12 oz. cream cheese softened
  • 2 eggs
  • ½ cup sour cream
  • ½ cup granulated sugar
  • 12 strawberries divided

Instructions

  • Preheat oven to 325 degrees F.
  • Line a muffin tin with paper liners and set aside.
  • In a small bowl, mix together graham cracker crumbs and melted butter.
    puree graham crackers in food processor
  • Scoop about 1 ½ tbsp of the graham cracker mixture into each section of the muffin tin and press down evenly. Bake for 10 minutes.
    scoop graham cracker mixture in tin to make crust.
  • In a large bowl, mix together cream cheese, eggs, sour cream and sugar with an electric mixer. Beat until smooth.
    mix together cream cheese, eggs, sour cream and sugar
  • Cut off the top of 6 strawberries and cut into small pieces. Fold into the cream cheese mixture.
    fold strawberries in to cream cheese
  • Scoop the cream cheese and strawberry mixture into each section of the muffin tin, right on top of the graham cracker crust.
    oop cream cheese mixture into cupcake tin.
  • Bake for 25 minutes. Allow to cool before adding strawberry.

Nutrition

Calories: 276kcal