These Mini Strawberry Cheesecakes are so simple and easy to make. The perfect dessert recipe for a pitch-in, potluck or holiday party. A soft graham cracker crust is paired with a smooth, rich cheesecake layer that is infused with fresh strawberries. These small Cheesecake Bites are the perfect portion for the perfect ending to any meal!
Course Dessert
Cuisine American
Keyword cheesecake, easter dessert
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Resting Time 1 hourhour
Servings 12cheesecakes
Calories 276kcal
Ingredients
1cupcrushed graham crackersapprox. 6 standard size graham crackers, pulsed in a food processor
3tbspmelted butter
12oz.cream cheesesoftened
2eggs
½cupsour cream
½cupgranulated sugar
12strawberriesdivided
Instructions
Preheat oven to 325 degrees F.
Line a muffin tin with paper liners and set aside.
In a small bowl, mix together graham cracker crumbs and melted butter.
Scoop about 1 ½ tbsp of the graham cracker mixture into each section of the muffin tin and press down evenly. Bake for 10 minutes.
In a large bowl, mix together cream cheese, eggs, sour cream and sugar with an electric mixer. Beat until smooth.
Cut off the top of 6 strawberries and cut into small pieces. Fold into the cream cheese mixture.
Scoop the cream cheese and strawberry mixture into each section of the muffin tin, right on top of the graham cracker crust.
Bake for 25 minutes. Allow to cool before adding strawberry.