These Gluten Free Kitchen Sink Cookies are a great dessert to satisfy you cravings no matter what your diet is. It's hard to believe that these cookies are loaded with semisweet and dark chocolate chips, caramel chips and pretzels but are still safe for a gluten-free diet!
Course Dessert
Cuisine American
Keyword gluten free, Kitchen Sink Cookies
Prep Time 10 minutesminutes
Cook Time 16 minutesminutes
Servings 16cookies
Calories 298kcal
Ingredients
1cupbuttertwo sticks, softened
1cupbrown sugarpacked
½cupsugar
1teaspoonvanilla
1egg
2 ¼cupgluten free baking flour
2teaspoonscornstarch
1teaspoonbaking soda
½teaspoonsalt
¾cupsemisweet chocolate chips
¾cupdark chocolate chips
½cupcaramel chips
1cupchopped gluten free pretzels
½teaspoonsea salt
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
Add vanilla and egg and beat to combine.
In a separate bowl, whisk together the gluten free baking flower, cornstarch, baking soda, and salt. Add the flour mixture to the sugar mixture and mix until combined.
Drop dough by ¼ cupfuls onto the prepared baking sheet. Flatten the cookies slightly and top
with a sprinkling of sea salt.
Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool