These Slow Cooker Swedish Meatballs are the ultimate comfort food. This recipe is so easy using frozen meatball cooked to perfection in your Crockpot and paired with a rich and creamy sauce. Hints of Worcestershire Sauce and nutmeg make this classic comfort food dish a winning dish for any occasion.
Course Main Course
Cuisine Swedish
Keyword Crock Pot, Slow Cooker, Swedish Meatballs
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 6people
Calories 318kcal
Author BubbaPie
Ingredients
1package32 oz, frozen meatballs
fully cooked meatballs, but keep frozen
2tablespoonsminced oniondry
1/4teaspoonnutmeg
1/2cupbeef broth
2teaspoonsWorcestershire sauce
1cupsour cream
1/2cuphalf and half
home style noodlescooked and kept warm
fresh parsley to garnish
Instructions
Mix broth and Worcestershire sauce together in a small bowl.
Spray slow cooker with nonstick cooking spray. Add meatballs. Sprinkle onions and nutmeg on meatballs.
Pour broth mix over meatballs and mix.
Heat on low for 3-4 hours, stirring every hour or so until heated through.
in a small bowl, mix half and half and sour cream. Pour over meatballs and mix well. Continue to heat for an additional 10 minutes or until heated through.