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congo bars
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Congo Bars

Soft, chewy and full of chocolate chips, these Congo Bars are an old fashioned, classic dessert recipe that will bring back nostalgic memories! 
Course Dessert
Cuisine American
Keyword Blondies, chocolate chip, cookie bars
Prep Time 10 minutes
Cook Time 30 minutes
Servings 15 bars
Calories 389kcal

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter softened
  • 2 cups brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees and grease a 9x13 baking pan with nonstick cooking spray.
  • Whisk together the flour, baking powder, and salt. Set aside.
    Combine dry ingredients
  • In a separate bowl, beat together the butter and brown sugar.
    beat together butter and brown sugar
  • Add the eggs and vanilla and beat to combine.
    add eggs and vanilla
  • Add the dry ingredients and beat until well mixed.
    combine wet and dry ingredients
  • Fold in the chocolate chips and chopped walnuts.
    fold in chocolate chips and walnuts
  • Spread the mixture in the prepared pan.
    spread mixture in prepared pan.
  • Bake for 25 to 30 minutes, until the edges are golden brown. Allow to cool completely, then cut into squares before serving.

Nutrition

Calories: 389kcal