Buffalo Chicken Casserole
This Buffalo Chicken Casserole is an easy and delicious recipe! Tender chicken is tossed in a creamy ranch sauce with just the right amount of kick. Toss it in pasta and tons of cheese and then bake it to bubbly perfection!
Servings 10 people
Calories 283kcal
Ingredients
- 8 ounces elbow macaroni cooked and drained
- 1 brick 8 ounces, cream cheese softened
- 1/2 cup buffalo wing sauce
- 1/2 cup milk
- 1 package 1 oz, dry ranch seasoning
- 4 cups shredded cooked chicken
- 2 cups shredded cheddar cheese divided
- chopped fresh green onions for serving
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- Combine cream cheese and wing sauce.
- Add milk.
- Add Ranch seasoning. Using a mixer, beat until smooth.
- Fold in chicken. Add 1-1/2 cups of cheese and mix well.
- Add macaroni.
- Spread mixture into prepared pan and top with remaining cheese.
- Cover with foil and bake for 35-45 minutes or until hot and bubbly around the edges and cheese is melted in the center.
- Remove from oven, discard foil and top with green onions before serving if desired.
Nutrition
Calories: 283kcal