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–+ servings
Cookie Salad
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Cookie Salad

This Cookie Salad is a simple, easy recipe that can work as a dessert or a side dish. Mandarin oranges and pineapples are mixed in a fluffy, whipped pudding and topped with Fudge Stripe Cookies. Trust us, it works!
Course Dessert, Side Dish
Cuisine American
Keyword cookies, dessert salad, mandarin oranges, pineapple
Prep Time 5 minutes
Chilling Time 4 hours
Servings 10 SERVINGS
Calories 217kcal

Ingredients

  • 1 small box 3.4 oz, instant vanilla pudding mix
  • 1 cup buttermilk
  • 1 small tub 8 oz, whipped topping, thawed
  • 1 can 20 oz, crushed pineapple, drained well
  • 1 can 10-11 oz, mandarin oranges, drained
  • 10 fudge stripe cookies

Instructions

  • Add pudding and buttermilk to a bowl and whisk well.
    mix pudding and buttermilk
  • Fold in whipped topping and stir.
    add whipped cream
  • Add pineapple and oranges and mix until combined well.
    add pineapple and oranges
  • Place into a serving bowl and cover. Refrigerate for 4 hours or overnight.
    place into serving bowl and refrigerate
  • Just before serving, break apart cookies and crumble them on top of the cookie salad. Serve.
    break cookies apart and serve

Nutrition

Calories: 217kcal