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Banana Split Cake on a white plate
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Banana Split Cake

This Banana Split Cake is an easy No Bake Dessert loaded with all the fun flavors from your favorite frozen treat!
Course Dessert
Cuisine American
Keyword banana, kid friendly desserts, no bake
Prep Time 15 minutes
chilling time 1 hour 30 minutes
Servings 15 servings
Calories 378kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup butter melted
  • 1/2 cup sugar
  • 16 ounces cream cheese softened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 15- ounce can crushed pineapple drained
  • 4 bananas sliced
  • 16 ounces frozen whipped topping thawed
  • 4 ounces chopped mixed nuts
  • Chocolate syrup for topping
  • Rainbow sprinkles for topping

Instructions

  • Stir together the graham cracker crumbs, butter, and sugar until the mixture comes together.
    Combine graham cracker crust ingredients
  • Press the graham cracker mixture in the bottom of a 9x13 baking dish. Place the dish in the refrigerator to chill for 30 minutes.
    spread crust on bottom of pan
  • Beat together the cream cheese, vanilla extract, and powdered sugar until smooth and combined.
    Combine filling ingredients
  • Spread cream cheese layer over the top of the chilled crust.
  • Top the cream cheese mixture with a layer of sliced bananas.
    Layer sliced bananas on top
  • Spread the crushed pineapple over the top of the bananas.
    cover bananas with pineapple
  • Cover with whipped topping and place in the refrigerator to chill for at least one hour.
    top with whipped topping
  • When ready to serve, drizzle chocolate syrup over the top of the cake and sprinkle with crushed nuts and rainbow sprinkles before slicing and serving.
    drizzle with chocolate, nuts and sprinkles

Nutrition

Calories: 378kcal