Wyoming Cowboy Cookies
These Wyoming Cowboy Cookies are Chewy and Loaded and Robust and Delicious! Soft oatmeal cookies are packed with chocolate chips, pecans, shredded coconut and brown sugar for a delicious treat perfect for any occasion.
Servings 24 cookies
Calories 218kcal
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup 2 sticks, butter, softened
- 1-1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons vanilla
- 2 cups old fashioned oats
- 1 bag 12 oz, semisweet chocolate chips
Instructions
- Preheat oven to 350 and place coconut and pecans on a baking sheet. Bake for 6 minutes, stirring every 2 minutes, until toasted and golden brown. Remove from oven to cool.
- In a small bowl, combine flour, baking soda and salt and mix well. Set aside.
- Cream butter and sugars together with a mixer until light and fluffy, about 5-7 minutes.
- Add eggs and vanilla and beat well.
- Add flour mixture to butter and sugar and beat until combined.
- Fold in oats, toasted coconut and pecans and chocolate chips.
- Line a baking sheet with parchment paper and using a 1 tablespoon portion scoop, scoop batter onto baking sheet, keeping cookies 2" apart.
- Bake for 12 minutes or until browned. Remove from oven and let cool on baking sheet for two minutes. Place on a cooling rack to cool completely.
Nutrition
Calories: 218kcal