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Brunswick Stew
This Brunswick Stew Recipe is a classic Southern Recipe combining pork and/or chicken with tons of vegetables in a slightly sweet broth.
Course Soup
Cuisine American
Keyword soup, stew, vegetable soup
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 10 PEOPLE
Calories 196kcal
- 4 slices bacon chopped
- 1 onion diced
- 1 lb boneless skinless chicken thighs, cubed
- 4 cups chicken broth
- 2 russet potatoes peeled and cubed
- 2 cans 14.5 oz, diced tomatoes
- 2 cans 15.25 oz, corn undrained
- 2 tablespoon tomato paste
- 1 bag 12 oz, frozen lima beans
- 1-2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white vinegar
- salt and pepper
Add bacon and onion to a large stock pot and cook for 3-5 minutes.
Add chicken, broth and potatoes and bring to a boil. Boil, uncovered, for 10 minutes.
Add diced tomatoes, corn, tomato paste, lima beans, brown sugar, worcestershire sauce and vinegar and mix well.
Cover and simmer on low for 1 hour. Season with salt and pepper before serving.
Calories: 196kcal