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Brunswick Stew in a white bowl
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Brunswick Stew

This Brunswick Stew Recipe is a classic Southern Recipe combining pork and/or chicken with tons of vegetables in a slightly sweet broth. 
Course Soup
Cuisine American
Keyword soup, stew, vegetable soup
Prep Time 15 minutes
Cook Time 1 hour
Servings 10 PEOPLE
Calories 196kcal

Ingredients

  • 4 slices bacon chopped
  • 1 onion diced
  • 1 lb boneless skinless chicken thighs, cubed
  • 4 cups chicken broth
  • 2 russet potatoes peeled and cubed
  • 2 cans 14.5 oz, diced tomatoes
  • 2 cans 15.25 oz, corn undrained
  • 2 tablespoon tomato paste
  • 1 bag 12 oz, frozen lima beans
  • 1-2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white vinegar
  • salt and pepper

Instructions

  • Add bacon and onion to a large stock pot and cook for 3-5 minutes.
    Cook bacon and onion
  • Add chicken, broth and potatoes and bring to a boil. Boil, uncovered, for 10 minutes.
    Add chicken, broth and potatoes
  • Add diced tomatoes, corn, tomato paste, lima beans, brown sugar, worcestershire sauce and vinegar and mix well.
    add the rest of ingredients
  • Cover and simmer on low for 1 hour. Season with salt and pepper before serving.
    Simmer Brunswick stew

Nutrition

Calories: 196kcal