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Easy Banana Pudding Brownies Recipe
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Banana Pudding Brownies

Soft, chewy Blondie Brownies are swirled with a banana cheesecake mixture. A delicious treat for any occasion!
Course Dessert
Cuisine American
Keyword banana, Blondies, brownies
Prep Time 5 minutes
Cook Time 40 minutes
Servings 9 servings

Ingredients

Brownie Ingredients

  • 1/2 Cup Butter Unsalted, Melted
  • 1/3 Cup Brown Sugar
  • 2/3 Cup Granulated Sugar
  • 2 Eggs Room Temperature
  • 1 Cup Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla Extract

Banana Filling Ingredients

  • 8 Oz Cream Cheese
  • 1 Egg Room Temperature
  • 3.4 Oz Banana Pudding mix

Instructions

  • Preheat the oven to 350 degrees. Combine butter and white sugar.
    Combine butter and sugar
  • Add Brown sugar.
    Add brown sugar
  • Add Flour and salt to the pudding mixture.
    add flour to pudding brownies
  • Add Vanilla Extract and mix well.
    Add vanilla extract
  • Add eggs and mix well.
    add eggs to banana pudding brownies
  • Pour mixture into prepare 9X9 baking pan, saving about 20% of it.
    pour brownie batter into prepared pan.
  • Combine all the ingredients for the Banana Mixture.
    combine banana pudding filling
  • Add dollops of the banana pudding mixture on top of the brownie mixture. Take a butter knife and swirl them around.
    put banana pudding dollops in batter
  • Pour the rest of the brownie mixture on top.
    Mix pudding and brownie batter.
  • Bake for 40 minutes, or until edges start to brown and center starts to firm.
    banana pudding brownies out of the oven