Runza Recipe
This Runza Recipe is a famous stuffed sandwich from Nebraska! Soft dough is filled with onions, seasoned beef and cabbage for an authentic Midwest experience!
Servings 6 people
Calories 163kcal
Ingredients
- 1 loaf frozen bread dough thawed
- 1 lb lean ground beef
- 1 onion chopped
- 2 cups shredded cabbage
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Thaw bread dough according to package directions of your choosing.
- Line a baking sheet with parchment paper and set aside.
- In a large skillet, add onion and ground beef and cook over medium heat until beef is browned and onion is translucent. If necessary, drain grease.
- Add shredded cabbage.
- Add garlic powder, salt and pepper.
- Mix well and continue to heat for 2-3 minutes. Remove from heat.
- Divide the bread loaf into 6 equal parts. Spread each piece of dough into a 6" square, if possible.
- Place 3/4 cup of beef mixture into the center of the bread.
- Fold up the sides and pinch together. Place seam side down onto prepared baking sheet. Repeat until you have use all 6 pieces of dough.
- Bake for 18-22 minutes or until golden brown. Remove from oven and serve.
Nutrition
Calories: 163kcal