Blueberry Yum Yum
This Blueberry Yum Yum is a classic Southern No Bake Dessert. Layers of creamy, whipped filling sandwich blueberry pie filling all on a graham cracker crust!
Servings 9 servings
Ingredients
- 9 whole graham crackers 1 sleeve
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter melted
- 1 brick 8 oz, cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub 8 oz, whipped topping, thawed
- 1 can 21 oz, blueberry pie filling
Instructions
- Using a food processor, process graham crackers into fine crumbs.
- Mix together graham cracker crumbs and cinnamon.
- Add melted butter and mix well to evenly coat. Reserve 2 tablespoons of crumbs and set aside.
- With remaining crumbs, press into an even layer into the bottom of a 9x9 baking pan. Set aside.
- Beat together cream cheese and powdered sugar with a hand mixer.
- Add whipped topping and beat until smooth.
- Spread half of the cream cheese mixture onto the top of the crust.
- Top with blueberry pie filling.
- Top with remaining cream cheese mixture and spread evenly.
- Sprinkle with reserved graham cracker crumbs.
- Cover and refrigerate for 4 hours or overnight before cutting into squares and serving.
