Crack Cake Recipe
This easy Crack Cake Recipe starts out with a box cake mix and dresses it up with vanilla pudding and white wine for an experience so addictive you won’t be able to just have one piece!
Servings 12 Servings
Calories 464kcal
Ingredients
- Cake Ingredients:
- 1 package 15.25 oz, yellow cake mix
- 1 small package 3.4 oz, instant vanilla pudding
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine
- Sauce Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 1/4 cup white wine
Instructions
- Preheat oven to 350 and grease a bundt pan generously with nonstick cooking spray. Set aside.
- Add cake mix, vanilla pudding, sugars and cinnamon in a large mixing bowl and mix well.
- Add eggs, water, oil and wine and mix well until combined.
- Pour into prepared pan.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and set aside for 10 minutes while making the sauce.
- To make the sauce, add butter, sugar and wine to a sauce pan.
- Heat over medium heat stirring frequently until boiling. Continue to stir and boil for 1 minute or until sugar is no longer grainy.
- Pour over warm cake and let set before inverting cake onto a plate.
- Cut and serve warm.
Nutrition
Calories: 464kcal