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Philly Cheesesteak Pasta one skillet recipe
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Philly Cheesesteak Pasta Recipe

This Philly Cheesesteak Pasta Recipe is made all in just one skille! It’s warm and creamy, robust flavor consists of ground beef, onions, garlic, bell peppers, ketchup and worcestershire sauce all mixed with tender noodles and provolone cheese. Make this for dinner on a cold night and you’ll be sure to have some for leftovers tomorrow!
Course Main Course
Cuisine American
Keyword Cheesesteak Pasta
Prep Time 15 minutes
Cook Time 45 minutes
Calories 633kcal

Ingredients

  • 1 Lb of ground round
  • 1 onion – chopped
  • 1 teaspoon of minced garlic
  • 1 green bell pepper – chopped
  • 1 red bell pepper – chopped
  • 1 teaspoon of garlic salt
  • 1/2 teaspoon of pepper
  • 1/4 cup of Ketchup
  • 1/8 cup of Worcestershire sauce
  • 1 cup of water
  • 8 – 10 ounces of capannelle pasta noodles
  • 6 – 8 slices of Provolone cheese
  • Chopped parsley – OPTIONAL – for topping or garnish

Instructions

  • In a large, heavy skillet, brown the ground round, until it’s completely done and no pink is visible.
  • Drain the fat from the ground round – if there is any.
  • Add the chopped onion, garlic, green pepper, and red pepper, and cook for 10 minutes.
  • Add the garlic salt, and pepper, and stir well. add the ketchup and Worcestershire sauce, and stir.
  • Add the water, and noodles, and stir into the skillet.
  • Turn heat on low, cover with a lid, and let simmer for 20 minutes, or until the pasta noodles are tender, but not mushy.
  • Remove the lid, and cover the skillet in the Provolone slices.
  • Return the lid to the skillet and let sit over low heat for 5 minutes.
  • Remove lid, and stir cheese into skillet dish.

Notes

Can You Use Any Type Of Pasta?
I’ve seen versions of this recipe with Penne, Cavatappi and Macaroni. So, I’d say that any “short cut” pasta would work great, even Farfalle. I’d stay away from longer noodles like Spaghetti or Tagliatelle.
Other Notes and Tips
Make sure that you drain all of the grease out after you brown the ground beef. All that extra grease in the final product will certainly not make it any better, I promise! Also, we don’t have any mushrooms in the recipe but you could probably add some if you want. I think that this dish would be best served with a nice soft bread or roll that can really sop up all the gooey goodness of the pasta!

Nutrition

Calories: 633kcal