This Slow Cooker Red Beans and Rice Recipe is an easy version of the Classic Creole Cuisine! With just a few minutes to prepare, this set-it-and-forget-it recipe is simple, delicious and perfect for any occasion!
Course Main Course
Cuisine American, southern
Keyword beans, rice, sausage
Prep Time 5 minutesminutes
Cook Time 10 hourshours
Servings 6people
Calories 343kcal
Ingredients
1pounddry red beansrinsed
1package andouille sausagethinly sliced
6cupschicken broth
1onionfinely chopped
2clovesgarlicminced
6ouncestomato paste
1/4teaspooncayenne pepper
1teaspoondried thyme
1teaspoondried oregano
2cupswhite riceprepared
Salt and pepper to taste
Instructions
Add all the ingredients into the slow cooker except for the rice.
Stir all ingredients well.
Place the lid on the slow cooker and cook on low for 8 to 10 hours.