Go Back
+ servings
Rhodes Rolls Monkey Bread made with frozen dough
Print

Rhodes Rolls Monkey Bread Recipe

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That’s the way I want to start my day!
Course Breakfast
Cuisine American
Keyword Monkey Bread
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 people
Calories 285kcal

Ingredients

  • 1 bag 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls)
  • -My bag said Yeast Dinner Roll Dough Ready to Bake
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 12 tablespoons butter melted

Instructions

  • Preheat oven to 350. Generously grease a bundt pan and set aside.
  • Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
    Rhodes Rolls Monkey Bread Ingredients
  • Cut each roll into quarters with kitchen shears or a sharp knife.
    Frozen Dough Monkey Bread Instructions 2
  • Dunk each piece of dough into the butter and toss to coat.
    Dip Dough in Cinnamon Sugar
  • Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.
    Dip-monkey-bread-in-butter
  • Continue to add dough to pan, starting with the first layer and moving onto a second.
    Frozen Bread Dough Monkey Bread Instructions 4
  • Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.
    Rhodes Rolls Monkey Bread Cover Image

Nutrition

Calories: 285kcal