Velveeta Mac and Cheese
This Velveeta Mac and Cheese Recipe is the easiest, cheesiest meal you'll make all week! The Velveeta Cheese makes this classic comfort food dish ultra creamy and delicious!
Servings 6 servings
Calories 382kcal
Ingredients
- 16 2 cups ounces elbow macaroni, prepared
- 1/4 cup butter
- 2 tablespoons flour
- 1 cup milk
- 1 pound Velveeta cubed
- Salt and pepper
Instructions
- Heat butter over a medium heat in a large saucepan.
- When the butter is melted, add the flour and stir to mix. Continue simmering until the mixture begins to brown.
- Add the milk and whisk to combine. Continue cooking until the milk just begins to boil, whisking constantly to prevent lumps.
- When the milk starts to bubble, remove it from heat and stir in the Velveeta cubes until melted.
- Add the cooked macaroni and stir until fully coated. Season with salt and pepper as needed before serving.
Nutrition
Calories: 382kcal