This Apple Cider Donut Cake is full of Fall Flavors. moist and delicious! It's the perfect combination between the famous Apple Cider Donut you get at your favorite apple orchard and a Bundt Cake!
Course Dessert
Cuisine American
Keyword apple cinnamon, apple dessert, bundt cake, cinnamon, fall recipes
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Cooling time 20 minutesminutes
Servings 12people
Calories 288kcal
Ingredients
1box15.25 oz, yellow cake mix
2teaspoonsground cinnamon
1teaspoonnutmeg
1/2cupmelted butter
3/4cupapple cider
4eggs
1cupapplespeeled and shredded
3tablespoonsbuttermelted
1/4cupwhite sugar
1tablespoonground cinnamon
Instructions
Preheat oven to 350 and grease and flour a bundt cake pan. Set aside
Mix together cake mix, cinnamon and nutmeg.
Add butter, cider and eggs and beat well for 2 minutes.
Fold in apples.
Pour into prepared pan and bake for 30-40 minutes or until center when inserted with a toothpick is done. Let stand to cool for 20 minutes in the pan.
Invert the cake onto a serving platter and remove the pan. Let stand to cool completely or just until warm to add cinnamon sugar topping.
To add cinnamon sugar topping, mix together sugar and cinnamon. Brush melted butter onto the cake.
Wait a minute two, then sprinkle with cinnamon sugar. Slice and serve.