Chicken Potato Casserole
This Chicken Potato Casserole is loaded with tons of hearty flavor for an easy family dinner. Tender chicken is layered on top of roasted potatoes in a creamy, cheesy sauce. Topped with more cheese and bacon, it's total comfort food for the whole family!
Servings 5 servings
Calories 595kcal
Ingredients
- 1 1/2 pounds baby potatoes diced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar jack cheese divided
- 1/2 cup milk
- 3 cups shredded cooked chicken
- 4 slices bacon cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
Instructions
- Preheat the oven to 400 degrees and grease a 9x13 baking dish with nonstick cooking spray.
- Spread the potatoes, garlic and onions evenly in the baking dish and season with salt and pepper.
- Top with the shredded chicken.
- Stir together the soup, sour cream, one cup of shredded cheese, and milk until well combined.
- Pour over the top of the potatoes and chicken.
- Cover and cook for 40 minutes, then remove cover and top with remaining cheese and bacon. Cook an additional 10 to 15 minutes, until potatoes are tender and cheese is melted.
- Garnish with green onion before serving.
Nutrition
Calories: 595kcal