Go Back
Macaroni Corn Casserole is a fun and easy family dinner recipe
Print

Macaroni Corn Casserole

This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Yum!
Course Main Course
Cuisine American
Keyword corn casserole
Prep Time 5 minutes
Cook Time 1 hour
Calories 240kcal

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 can 15 oz, corn (do not drain)
  • 1 can 14.2 oz, creamed corn
  • 1/2 cup one stick, butter, cubed
  • 8 oz Velveeta cheese cut into 1/2″ cubes
  • salt and pepper

Instructions

  • Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
  • Add macaroni, cans of corn, butter and cheese.
    add macaroni, cheese and corn
  • Season with salt and pepper and mix well.
  • Cover tightly with foil and bake for 30 minutes.
    cover in foil
  • Remove foil and discard. Stir well.
    stir casserole well
  • Return to oven for an additional 30 minutes until bubbly and cooked.
    bake corn casserole

Notes

This recipe serves 8-10 people, so you will probably have leftovers for lunch the next day if you make it for a weeknight dinner. Or, this would would be a great recipe for a crowd. Bring it for a pitch-in or a potluck!

Nutrition

Calories: 240kcal