Dark Chocolate Brownies
These Dark Chocolate Brownies are soft, gooey and rich in the most decadent way! Full of fudgy, chocolate flavor, they make the perfect dessert recipe for any occasion.
Servings 16 brownies
Calories 237kcal
Ingredients
- 1 cup salted butter
- 1 cup dark chocolate chips divided
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon espresso powder
- 2 cups sugar
- 1 tablespoon vanilla
- 3 eggs
- 1 1/4 cups flour
Instructions
- Preheat the oven to 350 degrees and grease an 8x8 baking pan with nonstick cooking spray.
- Heat the butter in a saucepan over medium heat.
- When the butter is melted, stir in 1/4 cup of dark chocolate chips until melted.
- Add the cocoa powder and espresso powder to the pan and stir until combined. Remove from heat and allow to cool for around five minutes.
- Add the sugar and vanilla to a large bowl and pour in the melted chocolate mixture. Stir to combine.
- Add the eggs, one at a time, stirring between each addition.
- Add the flour and stir until almost combined, then pour in the remaining dark chocolate chips. Stir until the mixture is just combined.
- Pour the batter into the prepared baking dish and spread to evenly coat the pan.
- Bake in the preheated oven for 40 to 50 minutes, until the edges are firm but the center is still soft.
- Allow to cool completely in the pan, then cut into squares and serve.
Nutrition
Calories: 237kcal