Easy Bierock Recipe
This Easy Bierock Recipe is a delicious dish consisting of ground beef, onions and cabbage in a soft rolls. A famous recipe that is popular in Kansas, it's a German handheld sandwich that you've gotta try!
Servings 36 rolls
Calories 128kcal
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 small head of cabbage finely shredded
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 36 frozen dinner rolls thawed and kept cold
- vegetable oil for frying
Instructions
- Add ground beef and onion to a large skillet and heat over medium high heat, stirring frequently until beef is browned. Drain grease from pan.
- Shred cabbage.
- Return pan to stove and add cabbage.
- Season with salt and pepper. Mix well and cover. Continue to heat over medium heat, stirring occasionally until cabbage has softened, about 10 minutes. Remove from heat and set aside to cool.
- Flatten each roll to about a 4" circle.
- Using a 2 tablespoon portion scoop, scoop filling into the center of the roll.
- Bring up the sides and pinch together firmly. Repeat until all rolls are filled.
- Heat about 1" of vegetable oil in a skillet over medium heat. Pinch the seams of the rolls together one more time and, working in batches, fry the bierocks until golden brown on each side.
- Drain on paper towels and serve hot.
Nutrition
Calories: 128kcal