Cherry Turnovers
These Cherry Turnovers are are so easy to make! Light, flakey and delicious, you really only need two ingredients, plus a couple more to make them even more yummy! And they take about 1 minute to prepare and get in your oven!
Servings 6 turnovers
Calories 455kcal
Ingredients
- 1 puff pastry 13.2 oz thawed and kept in the refrigerator
- 1 can 21 oz, cherry pie filling
- 1 egg
- 1 tablespoon water
- 2/3 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Unroll your puff pastry and place onto the parchment paper.
- Using a sharp knife, cut the pastry into six squares. (Please note, they may not be perfect squares, but a little more of a rectangle shape and that should work fine.)
- Add a dollop of cherry pie filling to each square, keeping it about 1/2" from the edge.
- Beat together egg and water and use a pastry brush to add the egg wash to all four sides of the pastry.
- Fold over the pastry, connecting opposite corners to make a triangle. Press the sides together with a fork to seal.
- Cut a small slit in the top of each pastry. Top with additional egg wash using a pastry brush.
- Bake for 18-22 minutes or until browned. Let cool until slightly warm before icing.
- Mix together the powdered sugar, milk and vanilla to make icing.
- Drizzle with a spoon on each turnover and let stand a few minutes to harden. Serve.
Nutrition
Calories: 455kcal