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Smoked Salmon Pinwheels being served as an appetizer
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Smoked Salmon Pinwheels

These Smoked Salmon Pinwheels are a savory, creamy appetizer that is perfect for just about any occasion! Smoked salmon, cream cheese, capers and fresh tomatoes are all rolled up and chilled in a tortilla for an easy finger food that is great to feed a crowd!
Course Appetizer
Cuisine American
Keyword finger food, pinwheels, salmon
Servings 40 Rolls
Calories 40kcal

Ingredients

  • 4 large flour tortillas 8-10" in size
  • 1 package 7.5 oz, garlic and herb cream cheese
  • 1 package 4-1/2 oz, smoked salmon ,flaked into small pieces
  • 1 jar 5 oz, capers
  • 1/2 cup diced fresh tomatoes

Instructions

  • Divide the package of cream cheese into four sections by slicing the cheese with a knife.
    Cut cream cheese into sections
  • Spread one section of cheese onto one tortilla.
    spread cream cheese onto tortilla
  • Place Salmon on top of the cream cheese.
    Put salmon into pinwheels
  • top with 1/4 of the jar of capers and 1/4 of the tomatoes.
    top with capers and tomatoes
  • Roll up the tortilla and wrap in plastic wrap. Repeat until all 4 tortillas are full and wrapped.
    Roll up pinwheels
  • Refrigerate for 2 hours or overnight. When ready to serve, remove from the refrigerator and discard the plastic wrap. Slice into 1" pieces and serve immediately.
    cut pinwheels into sections

Nutrition

Calories: 40kcal