This Ham and Noodle Casserole is a super easy family dinner for busy weeknights. With only 6 ingredients, it only takes 10 minutes to prepare and has tender egg noodles, broccoli and chunks of ham baked in a cream sauce! This is what comfort food is all about! And it's a great use for leftover ham!
Course Main Course
Cuisine American
Keyword broccoli, egg noodles, ham, leftover ham
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 6servings
Ingredients
8ouncesegg noodlescooked
1 1/2cupschopped ham
1package frozen chopped broccoli
2cupscheddar cheese
1can cream of chicken
1/2cupmilk
Instructions
Preheat the oven to 375 degrees and spray a baking dish with nonstick cooking spray.
Cook egg noodles according to package directions. Drain water and set aside.
Spread half the noodles in the bottom of the casserole dish.
Top with half the broccoli florets, half the cheese, and half the ham.
Repeat the layers.
In a large bowl, whisk together and stir the cream of chicken and milk.
Spoon the mixture over all the ingredients.
Bake for 30 minutes, until the cheese is melted and the sauce is bubbling.