No Bake Banana Pudding
This No Bake Banana Pudding is an easy, delicious dessert that just screams Southern Comfort Food! Light, creamy banana pudding is combined with whipped topping and layered with fresh bananas and vanilla wafers. You'll be wanting seconds.
Servings 16
Calories 166kcal
Ingredients
- 1 5.9 ounce package instant vanilla pudding
- 3 cups milk
- 8 ounces frozen whipped topping thawed
- 3 to 4 bananas thinly sliced plus more for topping, if desired
- 1 box Nilla wafers
Instructions
- In a large bowl, whisk together the vanilla pudding and milk until well combined.
- Allow the pudding to rest for five minutes until soft set.
- Layer some wafers on the bottom of dish.
- Spread around 2/3 of the pudding across the bottom of an 8x8 glass dish.
- Top the pudding with a layer of sliced bananas.
- Fold together the remaining pudding and half the whipped topping.
- Spread the mixture over the top of the wafer cookies.
- Top the pudding mixture with a layer of sliced bananas and a layer of cookies.
- Spread the remaining whipped topping over the top of the dessert.
- Place the pudding in the refrigerator to chill for at least one hour or up to overnight.
- When ready to serve, top the pudding with sliced bananas and crushed Nilla wafers, if desired.
Nutrition
Calories: 166kcal