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Bacon Wrapped Meatballs
These Bacon Wrapped Meatballs are an easy, fun and delicious appetizer for your next party, pitch in or potluck. We use frozen meatballs to make this recipe so simple but you can use your own recipe if you'd like!
Course Appetizer
Cuisine American
Keyword appetizers, bacon, bacon wrapped, barbecue, bbq, meatballs
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Servings 28 meatballs
Calories 91 kcal
1 28- ounce package frozen meatballs 10 slices bacon cut into thirds 1 cup BBQ sauce
Preheat the oven to 425 degrees. Place a wire rack on top of a large baking sheet.
Cut Bacon into thirds lengthwise.
Wrap each meatball with a piece of bacon and place it on top of the rack.
Bake the meatballs for 15 minutes, then remove from the oven and brush with BBQ sauce. Return to the oven to bake for another 10 minutes.
Allow the meatballs to cool slightly before serving.
Calories: 91 kcal