What can we say about these Snickers Brownies? Gooey, nutty, decadent, rich and oh-so-delicious, these brownies are a perfect tribute to the popular candy bar! And we make this recipe super easy by starting with a Boxed Brownie Mix!
1box 18.3 oz, brownie mixAnd ingredients to make brownies (usually oil, water and eggs). Brownies (9x13 size) need to be baked and cooled completely before beginning the additional layers.
1/2cupsmooth peanut butter
113 oz, marshmallow cream
2cupspowdered sugar
2teaspoonsvanilla
1-1/2cupsunsalted dry roasted peanuts
1package 11 oz, caramels, unwrapped
1/4cupheavy whipping cream
1package 12 oz, milk chocolate
Instructions
Once the brownie is made and cooled, begin the making the layers.
Beat together peanut butter, marshmallow cream, powdered sugar and vanilla. Mixture will be thick.
Gently spread the nougat on the brownies. Use your fingers or the back of a greased spatula.
Sprinkle with peanuts and gently press into the nougat. Refrigerate.
Add caramels and whipping cream to a sauce pan and heat over medium low heat, mixing constantly until caramels are melted.
Remove from heat and let stand to cool, about 15 minutes, stirring occasionally until warm to the touch.
Remove brownies from fridge and spread caramel on top of peanut layer. Return to the fridge for 10 minutes.
Heat chocolate in a microwave safe bowl for 60 seconds at 50% power and stir. Repeat and stir until smooth.
Pour onto caramel layer. Let stand to harden or refrigerate until hard.