This no bake banana cream pie is packed with old fashioned flavor. Made with instant vanilla pudding, it is quick, easy and delicious.
Course Dessert
Cuisine American
Keyword Banana Cream PIe, Pie
Prep Time 7 minutesminutes
Servings 8
Calories 366kcal
Ingredients
Whipping Cream
2c.heavy whipping cream
4tbsppowdered sugar
1tsp.vanilla extract
Pie
1cupcold 2% milk
1/2teaspoonvanilla extract
1package (3.4 ounceinstant vanilla pudding mix
1graham cracker crust9 inches
2medium firm bananassliced
Additional banana slicesoptional
Instructions
Pour heavy whipping cream, sugar and vanilla into a medium bowl and whisk on high speed until medium to stiff peaks form. Set aside.
In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups of your whipping cream.
Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping and garnish with additional banana slices if desired. Refrigerate until serving.